See original recipe: http://food.gather.com/viewAr...
Cut cheese slice into four triangles; set aside.
Lay tortilla flat and spread dressing over it, leaving 1/2 inch of space around the perimeter.
Arrange the cheese triangles on one half of the tortilla.
Spray a medium-large pan with cooking spray and bring to MED heat.
Place tortilla flat in the pan with the dressing covered; cheese topped side facing up.
Once cheese has begun to melt, top the cheese with turkey slices and sauerkraut, adding additional sauerkraut if you wish.
Using a spatula, fold the dressing-only half over the other half, pressing down lightly with the spatula to seal.
Continue cooking for another minute; or until the bottom is slightly toasted.
Flip tortilla and continue cooking for 1 additional minute, or until desired level of toasty-ness is reached.
Remove from heat.
Cut into 4 triangles. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 117.3mg||4 %|
|Potassium 30.2mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.2g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!