Try this HG's Turkey Reuben Quesadilla WWPP=5 recipe, or contribute your own.
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Cut cheese slice into four triangles; set aside.
Lay tortilla flat and spread dressing over it, leaving 1/2 inch of space around the perimeter.
Arrange the cheese triangles on one half of the tortilla.
Spray a medium-large pan with cooking spray and bring to MED heat.
Place tortilla flat in the pan with the dressing covered; cheese topped side facing up.
Once cheese has begun to melt, top the cheese with turkey slices and sauerkraut, adding additional sauerkraut if you wish.
Using a spatula, fold the dressing-only half over the other half, pressing down lightly with the spatula to seal.
Continue cooking for another minute; or until the bottom is slightly toasted.
Flip tortilla and continue cooking for 1 additional minute, or until desired level of toasty-ness is reached.
Remove from heat.
Cut into 4 triangles. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 117.3mg | 4 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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