Try this HH Cornbread with Green Chiles recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Sift the dry ingredients together in a large bowl. Mix the wet ingredients together in a separate bowl and then mix into dry ingredients. Grease a 9" round cake pan and pour the mix in. Bake for 24 minutes.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 118 | ||
Calories from Fat: 12 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 62.9mg | 2 % | |
Potassium 129.1mg | 3 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 21.3g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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