Hh Scalloped Hashbrown Potatoes

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Great alternative to the full-fat version.

"My son who is a picky eater really liked this. I will definately make again!"


32 ounces hash browns; frozen
1 can Cream of Chicken Soup, 98% fat free
1 1/2 cups Skim milk
1 cup cheddar cheese, fat free; shredded
1/2 cup light margarine
1/4 cup dried onion flakes
1/2 teaspoon Salt
1/8 teaspoon Pepper

Original recipe makes 12



Add all ingredients to a crockpot. Cook at least 4 hours on high or bake in oven for an hour.

Per Serving (excluding unknown items): 112 Calories; 4g Fat (33.3% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 214mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1 Fat.

Verified by stevemur
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My son who is a picky eater really liked this. I will definately make again!
baggs 7y ago

[I posted this recipe.]
karenfoxblair 7y ago

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