Try this Hibachi Style Noodles recipe, or contribute your own.
Suggest a better descriptionCook the noodles according to package directions.
Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside.
Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (79g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 231 | ||
Calories from Fat: 81 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2011mg | 69 % | |
Potassium 77mg | 2 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 35.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.