Try this Hickory Cheese Loaf recipe, or contribute your own.
Suggest a better descriptionFrom: amwilson@juno.com (A Wilson) Date: Sun, 4 Aug 1996 12:01:40 PST Cut bread diagonally into 1 inch thick slices. DONT SLICE THROUGH. Mix all remaining ingredients; spread mixture on every other slice. Wrap loaf securely in heavy duty aluminum foil. Bake in oven 15 minutes at 250 F. Make on grill 4 inches from coals, turning often. Mm-recipes Digest V3 #210 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 160 | ||
Calories from Fat: 146 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.3mg | 14 % | |
Sodium 328.9mg | 11 % | |
Potassium 31.2mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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