Try this Hickory Smoked Salmon recipe, or contribute your own. "Salmon" and "Seafood" are two tags used to describe Hickory Smoked Salmon.
Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork. Serves 6. (Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and Oceans Canada) Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 07:55:21 -0400 From: email@example.com (The Meades)
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