Dredge 2-3 lbs. chicken pieces in Hidden Valley Original Ranch Salad Dressing Mix, then bake skin side up at 325-degrees for 45 minutes until brown and crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 4|
|Calories from Fat: 304 (63%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 168mg||52 %|
|Sodium 156.8mg||5 %|
|Potassium 423.4mg||11 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 41.7g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
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