Easy and Low-Carb
Combine crushed pork rinds and packed of Hidden Valley Ranch dressing mix in a ziplock bag. Add 6-8 pieces of chicken and shake to coat. Bake on an ungreased baking sheet for 50 minutes at 375.
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 4 | ||
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Calories: 1204 | ||
Calories from Fat: 751 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.4g | 111 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 415mg | 128 % | |
Sodium 493.4mg | 17 % | |
Potassium 1059mg | 28 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.7g | ||
Protein 102.7g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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