High Altitude Zucchinni Bread - BigOven 96916

High Altitude Zucchinni Bread

Ready in 1 hour

Top-ranked recipe named "High Altitude Zucchinni Bread"

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Try this High Altitude Zucchinni Bread recipe, or contribute your own. "Grains" and "Breads" are two tags used to describe High Altitude Zucchinni Bread.


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2 ts Cinnamon
1 ts Baking soda
1 ts Salt
1 ts Vanilla
1 c Sugar; divided
1 c Grated zucchini
1/2 c Yogurt
1 3/4 c All-purpose flour
2 Eggs
1/2 c Vegetable oil

Original recipe makes 12 Servings



From: dhunter@beta.lanl.gov (Denise A. Hunter) Date: Sat, 28 Aug 1993 03:05:31 GMT I prefer to make this as two small loaves, but one large one just takes a little longer to bake. Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70 minutes or until it passes the clean toothpick test. Let stand 10 minutes before removing from pan. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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