Try this High Altitude Zucchinni Bread recipe, or contribute your own.
Suggest a better descriptionFrom: dhunter@beta.lanl.gov (Denise A. Hunter) Date: Sat, 28 Aug 1993 03:05:31 GMT I prefer to make this as two small loaves, but one large one just takes a little longer to bake. Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70 minutes or until it passes the clean toothpick test. Let stand 10 minutes before removing from pan. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 194 | ||
Calories from Fat: 95 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 176.7mg | 54 % | |
Sodium 402mg | 14 % | |
Potassium 136mg | 4 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 16g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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