Process beans and milk in food processor until mixture is smooth. Beat margarine, brown sugar, eggs and vanilla until smooth in medium bowl; beat in bean mixture. Add flour, baking soda, salt and spice, mixing just until blended.
Spoon mixture into 12 greased muffin cups and sprinkle with packet of favorite instant oatmeal. Bake at 375? for about 25 minutes. Cool muffins in pan for 5 minutes; remove and cool on wire racks.
Mix powdered sugar and vanilla with enough milk to make glaze consistency. Drizzle over muffins.
Per Serving (excluding unknown items): 125 Calories; 1g Fat (8.2% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 258mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.3mg||0 %|
|Sodium 125.7mg||4 %|
|Potassium 262.3mg||7 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 34.2g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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