Try this HIGH FIBER BANANA BREAD recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F.
In a small bowl, mix flour, baking powder and baking soda and set aside.
In mixing bowl, stir together (mix well) mashed bananas, cereal, milk and dried fruit. Use masher to mix and mash well. Let mixture stand 5 minutes to soften cereal.
In mixing bowl, beat butter substitute and maple syrup; add eggs and beat well. Stir in cereal mixture. Add flour mixture, and stirred until combined.
Spread batter into a loaf pan coated with cooking spray. Bake at 350°F for about 45-50 minutes or until toothpick comes out clean. Let cool 10 minutes before removing from pan, and cool completely before slicing. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1026g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2599 | ||
Calories from Fat: 967 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 107.4g | 143 % | |
Saturated Fat 62.7g | 314 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 619.5mg | 191 % | |
Sodium 4844.5mg | 167 % | |
Potassium 2561.3mg | 67 % | |
Total Carbohydrate 377.5g | 111 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 342g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.