In a 2 quart saucepan over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to medium low. Simmer covered for 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Meanwhile, finely chop corned beef and onion. Finely chop cooled potatoes. Place chopped ingredients in a large bowl; toss to mix well. Season mixture with a little salt. Shape into 6 patties about 1/2-inch thick. In a 12-inch skillet over medium heat, melt 1 tablespoon butter. Cook 2 patties until brown on both sides. Remove from skillet. Keep warm. Repeat with remaining patties. Posted to recipelu-digest Volume 01 Number 559 by "Diane Geary."
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|Serving Size: 1 Serving (640g)|
|Recipe Makes: 4|
|Calories from Fat: 618 (63%)|
|Amt Per Serving||% DV|
|Total Fat 68.7g||92 %|
|Saturated Fat 26.1g||131 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 1685.6mg||519 %|
|Sodium 2013.7mg||69 %|
|Potassium 1327.8mg||35 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 23g|
|Protein 66.6g||95 %|
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Calories per serving: 983
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