Try this Hinterbergers Hot Peanuts Envy Soup recipe, or contribute your own.
Suggest a better descriptionIn a 3-quart saucepan, fry pork in oil over medium-high heat. Remove with slotted spoon. Dredge in soy sauce, then in cornstarch, and set aside. Using the same saucepan, saute onion over low heat for 15 minutes. Add mushrooms and saute 5 minutes more. In a separate saucepan bring I cup of water to a boil and add ancho pepper; simmer 15 minutes and set aside. Stir pork and garlic into onion-mushroom mixture, then add chicken broth, water, rice vinegar, and miso paste, stirring vigorously to dissolve the paste. Add peanuts and cayenne. In a blender or food processor blend ancho pepper and its liquid thoroughly; add to soup along with vegetables. Bring soup to a boil, reduce heat, and simmer for 15 minutes, or until vegetables are tender. Swizzle egg into soup, stir in brandy, and serve immediately. Serves 4 Source: The Seattle Classic Cookbook, The Junior League of Seattle (1983) Adapted for Mastercook software by Brenda Adams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 215 | ||
Calories from Fat: 147 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 435.6mg | 15 % | |
Potassium 218.7mg | 6 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.