Try this Hints for Making Scones recipe, or contribute your own.
Suggest a better descriptionSift baking powder, flour & salt. Rub in butter thoroughly but quickly & lightly using the tips of your fingers, until mixture resembles breadcrumbs. Mix in milk lightly & quickly, using a knife. Make a soft dough. Turn on a lightly floured board & knewad lightly. Roll lightly to about 1/2 to 3/4 inch thick. Cut into shapes. The flour you use is important, use a flour with a high protein content. The recipe is made using a baking powder made with cream of tarter as the main ingredient. If using a baking powder with a food phosphate as the main ingredient, warm the milk slightly before use. Mix lightly but quickly. Overhandling will result in a tougher product. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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