1. Alle fr?, hvedemel, bagepulver og salt r?res sammen.
2. Tils?t vand og olie og r?r indtil en j?vn dej.
3. Del dejen i 2 lige store portioner.
4. Rul den ud mellem 2 stykker bagepapir.
5. Fjern det ?verste lag papir og sk?r i dejen med en pizzakniv til passende st?rrelser.
6. Bages ved 200? i 15 - 20 minuter. De smager bedst, hvis de ikke er for brune.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Plader (0g) | ||
Recipe Makes: 2 Plader | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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