Very simple and delicious soup
Boil water then add lemon stalk, chicken and bok choy. Add sauces and salt/ pepper. Add more salt if needed or water if too salty. Let it boil for 17 min for hmong chicken. It will be 20 min for regular chicken.
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Serving Size: 1 Serving (2263g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 645 | ||
Calories from Fat: 10 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 59829.8mg | 2063 % | |
Potassium 2448.2mg | 64 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 56.1g | ||
Protein 108.7g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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