Mix dry onion soup into the ground beef. Form the beef into four hamburger patties and season each with salt and pepper to taste.
Lay each patty on a long piece of aluminum foil. Evenly distribute the potatoes, corn, carrots and peas over the top of each patty. Just heap it on there! Sprinkle each with worcestershire sauce, salt and pepper.
Fold the sides of the foil so that they over lap. Bring the long ends of the foil together and fold. The foil should create a pouch for each patty to cook in.
Bake in a preheated oven at 350 degrees for 45 minutes to 1 hour; until potatoes are fork tender and the meat is cooked as desired. Remove from oven. Open each foil pouch (watch the steam) and drain off excess liquid. Roll the edges of the foil under on all sides. Place foil pouches directly onto a dinner plate.
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|Serving Size: 1 Serving (639g)|
|Recipe Makes: 4|
|Calories from Fat: 777 (62%)|
|Amt Per Serving||% DV|
|Total Fat 86.3g||115 %|
|Saturated Fat 32.5g||162 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 255.1mg||79 %|
|Sodium 1452.1mg||50 %|
|Potassium 1685.5mg||44 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 46.3g|
|Protein 63.6g||91 %|
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Calories per serving: 1256
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