An interesting twist on hogies
Blend butter, dijion mustard, onion and poppyseeds. Spread on hogie rolls.
Fold slice each of swiss and munster inside ham slice and tuck into hogie roll. Wrap each in foil and bake for 30 minutes at 350 degrees.
*Can be frozen and baked later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 571 | ||
Calories from Fat: 352 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 91.7mg | 28 % | |
Sodium 878.8mg | 30 % | |
Potassium 293mg | 8 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 30.6g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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