Mix marinating sauce of onion soup mix, cranberry sauce, and dressing. Thaw chicken. Tear into irregular shapes. Double dip in breading mixture of flour, seasoning, egg, and buttermilk. Deep fry. (or simply fry in frying pan) Marinate in sauce several hours or over night. Cover and bake in sauce at 325 for 45 minutes.
Per Serving (excluding unknown items): 260 Calories; 14g Fat (47.8% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 799mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 10|
|Calories from Fat: 107 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 18.6mg||6 %|
|Sodium 542.3mg||19 %|
|Potassium 86.9mg||2 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 34.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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