Mix marinating sauce of onion soup mix, cranberry sauce, and dressing. Thaw chicken. Tear into irregular shapes. Double dip in breading mixture of flour, seasoning, egg, and buttermilk. Deep fry. (or simply fry in frying pan) Marinate in sauce several hours or over night. Cover and bake in sauce at 325 for 45 minutes.
Per Serving (excluding unknown items): 260 Calories; 14g Fat (47.8% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 799mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
need infor for chickette
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 10|
|Calories from Fat: 107 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 18.6mg||6 %|
|Sodium 542.3mg||19 %|
|Potassium 86.9mg||2 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 34.5g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe