Holiday Chicken

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Holiday Chicken recipe, or contribute your own.


16 ounces cranberry sauce, whole berrie
1 envelope Onion Soup Mix
1 cup Catalina Salad Dressing
1 cup Flour
1 tablespoon McKay's Chicken Style Seasoning
1 whole Egg
1 teaspoon Buttermilk
1 teaspoon Salt
1 16-oz roll Frozen Chickettes; Worthington Brand

Original recipe makes 10



Mix marinating sauce of onion soup mix, cranberry sauce, and dressing. Thaw chicken. Tear into irregular shapes. Double dip in breading mixture of flour, seasoning, egg, and buttermilk. Deep fry. (or simply fry in frying pan) Marinate in sauce several hours or over night. Cover and bake in sauce at 325 for 45 minutes.

Per Serving (excluding unknown items): 260 Calories; 14g Fat (47.8% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 799mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.


need infor for chickette

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[I made edits to this recipe.]
saparks 7y ago

need infor for chickette [I posted this recipe.]
saparks 7y ago

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