Try this Holiday Cranberry Chutney recipe, or contribute your own.
Suggest a better descriptionPrepared by: Cheryl Lottmon, Taste of Home In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups Posted to MC-Recipe Digest V1 #345 From: Iris Dunaway
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Serving Size: 1 Serving (845g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2919 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 53.3mg | 1 % | |
Total Carbohydrate 754.8g | 222 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 751.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2919
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