Shake all ingredients with ice and strain into a high ball glass over ice. Dust with Nutmeg. NOTES : Recipes courtesy of Master Mixologist Dale Degroff Recipe by: IN FOOD TODAY SHOW #INK108
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 51.3mg||1 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.8g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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