Holiday Fizz

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Try this Holiday Fizz recipe, or contribute your own.


Stephen Ceideburg
2 1/3 c Torani raspberry syrup (see
3/4 c Torani orgeat (almond) syrup
3 qt Seltzer water
2 c Whipping cream

Original recipe makes 34 Servings



This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof MixOff contest. Mix seltzer, cream and syrups. Serve over ice. Note: The syrups can be found in specialty food stores and some coffee stores. Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium. Exchanges: 1 fruit, 1 fat. Makes 34 1/2-cup servings Posted by Stephen Ceideburg

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