Try this Holiday Fruit Compote recipe, or contribute your own.
Suggest a better descriptionIn slow-cooking pot, combine wine, butter, sukgar, lemon peel, and spices. Add apples and cranberriess. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1049g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3171 | ||
Calories from Fat: 107 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 89.2mg | 3 % | |
Potassium 298.9mg | 8 % | |
Total Carbohydrate 777.1g | 229 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 767.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3171
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