Mix dressing ingredients, pour over fruit, and toss lightly just before serving.
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|Serving Size: 1 Serving (526g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 142 (42%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 39.9mg||1 %|
|Potassium 1109.5mg||29 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 40.3g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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