Holiday Ham Slice with Cinnamon Apple Rings

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Try this Holiday Ham Slice with Cinnamon Apple Rings recipe, or contribute your own. "Holidays" and "Main dishes" are two of the tags cooks chose for Holiday Ham Slice with Cinnamon Apple Rings.


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3 md Cooking apples; unpeeled,
2 c Water
1 c Red cinnamon candies
1/4 ts Hot sauce
1 1" thick fully cooked ham
24 Cloves
1/2 c Sugar

Original recipe makes 6 Servings



: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon Apple Rings. Yield: 6 to 8 servings. CINNAMON APPLE RINGS: : Stick cloves into apple rings. Combine water and candies in a large skillet; bring to a boil, stirring until candies dissolve. Add apple rings; reduce heat, and simmer 5 minutes or just until apple rings are tender, turning several times. : Remove apple rings from skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes. Pour syrup over apple rings, turning to glaze both sides. Cool slightly. Yield: 8 servings. Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".

Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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