Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water). I just used my rice cooker and cold water and it turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water. Place all ingredients into large bowl and mix together well. Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour. Place serving plate on top and turn over letting loaf drop out onto plate. Serve with mushroom gravy, entered separately. Helpful Hints: Makes a great stuffing. Also can be served as "sloppy Joe" covered with marinara The Holiday Loaf is really delicous, but I would most definately consider this a rich, feast day type of food. That is why I only serve in on Thanksgiving. Posted by Helen/MCveggie. MM Input by S.Smith34/Sue
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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 264 (20%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 2.8mg||1 %|
|Sodium 5101.5mg||176 %|
|Potassium 859.4mg||23 %|
|Total Carbohydrate 215g||63 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 198.2g|
|Protein 46g||66 %|
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Calories per serving: 1307
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