Beat cream cheese, margarine, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually add 4 cups powdered sugar; mix well. Divide mixture into thirds. Knead few drops green food coloring into one third; repeat with red food coloring and second third. Wrap each third in plastic wrap. Working with one color mixture at a time, shape into 3/4-inch balls. Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in sugar. ? Repeat with remaining mixtures. Decorate with icing. Chill. 5 dozen Prep time: 30 minutes plus chilling Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
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|Serving Size: 1 Serving (1976g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5796 (84%)|
|Amt Per Serving||% DV|
|Total Fat 644g||859 %|
|Saturated Fat 354.3g||1772 %|
|Monounsaturated Fat 167.3g|
|Polyunsanturated Fat 32.9g|
|Cholesterol 1995.8mg||614 %|
|Sodium 6092.8mg||210 %|
|Potassium 2513.1mg||66 %|
|Total Carbohydrate 204.8g||60 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 204.8g|
|Protein 107.6g||154 %|
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Calories per serving: 6918
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