Try this Holiday Peppermint Candies recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese, margarine, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually add 4 cups powdered sugar; mix well. Divide mixture into thirds. Knead few drops green food coloring into one third; repeat with red food coloring and second third. Wrap each third in plastic wrap. Working with one color mixture at a time, shape into 3/4-inch balls. Place on waxed paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in sugar. ? Repeat with remaining mixtures. Decorate with icing. Chill. 5 dozen Prep time: 30 minutes plus chilling Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
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Serving Size: 1 Serving (1976g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6918 | ||
Calories from Fat: 5796 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 644g | 859 % | |
Saturated Fat 354.3g | 1772 % | |
Monounsaturated Fat 167.3g | ||
Polyunsanturated Fat 32.9g | ||
Cholesterol 1995.8mg | 614 % | |
Sodium 6092.8mg | 210 % | |
Potassium 2513.1mg | 66 % | |
Total Carbohydrate 204.8g | 60 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 204.8g | ||
Protein 107.6g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6918
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