Try this Holiday Spice Cookies recipe, or contribute your own.
Suggest a better description* firmly packed Just the smell of these cookies baking is enough to get you in the holiday spirit. In a large mixing bowl, cream butter with brown sugar. Beat eggs and extracts. In another bowl, add sifted flour and mix baking powder, salt, pepper and spices. Gradually add flour butter mixture, mixing well after each addition. Chill 2 hours or overnight. Preheat oven to 375?. Shape dough with two teaspoons into ovals and place on ungreased baking sheets. Bake 8-10 minutes. Carefully remove cookies from baking sheets to wire racks and sprinkle with confectioners sugar. Cool and store in airtight containers. These cookies keep well and mellow with age. Theyre their best about 5-8 days after baking. Yield: about 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer
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Serving Size: 1 Serving (1262g) | ||
Recipe Makes: 1 | ||
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Calories: 4278 | ||
Calories from Fat: 2114 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.9g | 313 % | |
Saturated Fat 76.6g | 383 % | |
Monounsaturated Fat 90.8g | ||
Polyunsanturated Fat 49.4g | ||
Cholesterol 2312.1mg | 711 % | |
Sodium 1167.7mg | 40 % | |
Potassium 1405.2mg | 37 % | |
Total Carbohydrate 432.8g | 127 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 420.4g | ||
Protein 108.2g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4278
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