Ready in 8 hours
simple and healthy
1. soak almonds over night in water, drain and place in blender
2. add vanilla, sweetner and as much of the 3 cups of water as will fit in your blender (leave 1 inch for expansion)
3. blend for 2 minutes.
4 using a nut milk bag or several layers of cheese clothe strain and squeeze "milk" into bowl. transfer to closed container and refridgerate.
Use with in 5 days.
left over nut mush can be added to pancakes, muffins, granola, breads... or makes awesome body scrub when added to liquid soap.
VAcookingMOM 4y agoCan't wait to try this!! What is the serving size for this Calorie amount?
kaya3dre 4y agoWow thanks for posting. Almond trees grow all over this island so I can get the almonds for free!
purrrfectplus 4y agorecipe makes 3 cups milk so 1/2 cup per serving
purrrfectplus 6y agoleft over nut mush can be added to pancakes, muffins, granola, breads... or makes awesome body scrub when added to liquid soap. [I posted this recipe.]