Home Made Almond Milk

4 reviews, 4.8 star(s). 100% would make again

Ready in 8 hours

simple and healthy

Ingredients

1 cup Raw almonds
3 cups Water
1 teaspoon Vanilla extract
1 pkg Artificial sweetner

Original recipe makes 6

Servings  

Preparation

1. soak almonds over night in water, drain and place in blender

2. add vanilla, sweetner and as much of the 3 cups of water as will fit in your blender (leave 1 inch for expansion)

3. blend for 2 minutes.

4 using a nut milk bag or several layers of cheese clothe strain and squeeze "milk" into bowl. transfer to closed container and refridgerate.

Use with in 5 days.

Notes

left over nut mush can be added to pancakes, muffins, granola, breads... or makes awesome body scrub when added to liquid soap.

Alert editor   
Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Can't wait to try this!! What is the serving size for this Calorie amount?
VAcookingMOM 4y ago

Wow thanks for posting. Almond trees grow all over this island so I can get the almonds for free!
kaya3dre 4y ago

recipe makes 3 cups milk so 1/2 cup per serving
purrrfectplus 4y ago

left over nut mush can be added to pancakes, muffins, granola, breads... or makes awesome body scrub when added to liquid soap. [I posted this recipe.]
purrrfectplus 6y ago

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