Try this Home Made Cake Mix recipe, or contribute your own.
Suggest a better descriptionsource: Second Helpings Please Combine all ingredients in a large bowl. Beat at medium speed on electric mixer for 4 minutes. Bake in a greased 10" tube pan (or bundt pan) at 325 * for about 50-55 minutes.. For the following variations of this recipe, substitute as directed for the yellow cake mix & vanilla pudding. All other ingredients remain the same. Mocha cake: White cake mix: Instant chocolate pudding; 1 tsp instant coffee. Cherry cake: Cherry cake mix; Instant Vanilla pudding. Chocolate Cake: Chocolate cake mix; Instant chocolate pudding. Lemon cake: White cake mix; (or Lemon Supreme) 1 tsp. lemon juice ,1/4 c poppy seeds (soaked) _(optional). Strawberry cake: White cake mix; Instant strawberry pudding. Butterscotch cake: White cake mix; Instant butterscotch pudding. Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 13:59:33 -0800
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Serving Size: 1 Serving (1964g) | ||
Recipe Makes: 1 | ||
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Calories: 4383 | ||
Calories from Fat: 2104 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.8g | 312 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 109.9g | ||
Polyunsanturated Fat 57.4g | ||
Cholesterol 4240.6mg | 1305 % | |
Sodium 4906.3mg | 169 % | |
Potassium 1786mg | 47 % | |
Total Carbohydrate 423.7g | 125 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 417.9g | ||
Protein 149.2g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4383
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