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1 Preheat oven to 300?F.
2 Break the stems from all chiles, and remove the seeds.
3 Transfer chiles to a baking sheet, and arrange them in a single layer.
4 Place pan in heated oven.
5 (The chile de ?rbol or cayenne pods will be toasted first, so remove them after 4-5 minutes).
6 Bake the larger pods and additional 4-5 minutes, until they are well dried.
7 When cool enough to handle, break them into 2 or 3 pieces each.
8 Transfer pieces to a blender, and pulverize briefly, until you have powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 1 | ||
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Calories: 9 | ||
Calories from Fat: 3 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 0.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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