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Suggest a better descriptionMince garlic and all remaining ingredients in a food processor until almost smooth then season to taste. Transfer the mixture to a bowl and drizzle with olive oil before sprinkling with cumin and parsley. Per serving: 337 Calories (kcal); 30g Total Fat; (74% calories from fat); 9g Protein; 14g Carbohydrate; 2mg Cholesterol; 63mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 1 servings | ||
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Calories: 45 | ||
Calories from Fat: 20 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 168.7mg | 6 % | |
Potassium 145.5mg | 4 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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