In a large pot, combine all ingredients except the sugar, bring to a boil, and cook at a steady boil for 2 hours. Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can. Discard the pulp, return the liquid to the pot, and boil for another couple of hours, or until the liquid is reduced to roughly three quarts. Add four tablespoons of sugar, remove from heat, stir, and let cool. Recipe By : Tom Solomon File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (5902g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 149.6mg||5 %|
|Potassium 1058.8mg||28 %|
|Total Carbohydrate 356.7g||105 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 333.5g|
|Protein 9g||13 %|
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Calories per serving: 1398
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