Home on the Range Tuna Salad

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2 tb Chopped parsley
1 ts Lemon pepper seasoning
1/4 ts Salt
1/4 c Chopped green onion
1/4 c Celery; chopped
1/4 c Diet mayonaise (4 tbs)
1/2 c Water-packed Tuna, drained
1 c Low-fat cottage cheese
2 Hard-boiled eggs, peeled &

Original recipe makes 4 Servings



1. In mixing bowl, combine all ingredients. Chill. Use as salad or sandwich filling. 2. May be stored in refrigerator up to one week.

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