Try this Home Recipes- Kangaroos recipe, or contribute your own.
Suggest a better descriptionPizza filling: In nonstick skillet, brown beef over medium heat, breaking up meat with spoon, about 3 minutes. Drain off fat; stir in pizza sauce, oregano, pepper and salt. Let cool. Crust: In measure, combine yeast with 1 tb warm water; let stand for 10 minutes. In large bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter until crumbly. Stir in yeast mixture and buttermilk. On floured surface, knead just until dough holds together; divide into 8 pieces. Roll out each piece into 6-inch circle. Place 2 heaping tb of filling on half of each circle of dough. Sprinkle 2 tb mozzarella over each mound of filling. Moisten edges of dough with water; fold dough over to make half-moon shapes, sealing edges firmly with fork or fluting edges decoratively [there is a plastic kitchen device that will do all of this for you - currently on TV infomercials [1995-6].] Brush tops with buttermilk. Place on ungreased baking sheet; bake in 350F 180C oven for about 15-20 minutes or until golden brown. Variations: Curry Filling: In nonstick skillet over medium heat, brown 1/2 lb ground turkey for 3 minutes. Stir in 1/2 cup each diced onion, diced potato and frozen peas, 1/2 cup water, 1 tb curry powder, and salt and pepper to taste. Reduce heat to medium-low; cook for 12-15 minutes or until vegetables are tender. Stir in 2 tb chutney. Let cool. Source: Canadian Living magazine [Jul 95] Originator: Mabel Wong, Yellowknife, Northwest Territories, Canada Per Serving: about 280 calories, 16 g protein, 11 g fat, 29 g carbohydrate [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 258 | ||
Calories from Fat: 76 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 37.3mg | 11 % | |
Sodium 595.3mg | 21 % | |
Potassium 540.6mg | 14 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 25.4g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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