Select fresh firm cucumbers, wash and pack in jars. These should be room temperature. Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 ~ 4 weeks, depending on size of cucumbers. from Maureen (Mrs. Travis) Lane - Concho Valley Beekeepers From: "Kurt Faria" Date: 20 Jul 97 Chile-Heads List =C4 Posted to MM-Recipes Digest V4 #3 by firstname.lastname@example.org on Jan 17, 1999
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|Serving Size: 1 Recipe (1496g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 113207.8mg||3904 %|
|Potassium 87.1mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.5g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
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