Home Style Kosher Dill Pickles

Ready in 1 hour

Top-ranked recipe named "Home Style Kosher Dill Pickles"

Share it:

Try this Home Style Kosher Dill Pickles recipe, or contribute your own. "Garlic" and "Vegetables" are two tags used to describe Home Style Kosher Dill Pickles.


Ingredients

Are you making this? 
1 Head fresh dill
1 qt Vinegar
1 Garlic
1 c Non-iodized salt
1 Jalapeno pepper; (opt)
BRING TO BOIL
TO EACH QUART JAR ADD
2 quarts water

Original recipe makes 1

Recipe  

Preparation

Select fresh firm cucumbers, wash and pack in jars. These should be room temperature. Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 ~ 4 weeks, depending on size of cucumbers. from Maureen (Mrs. Travis) Lane - Concho Valley Beekeepers From: "Kurt Faria" Date: 20 Jul 97 Chile-Heads List =C4 Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 17, 1999

Verified by stevemur
Calories Per Serving: 52 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Home Style Kosher Dill Pickles. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Dill


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free