Homemade Apple Pie Filling (Taste of Home)

Ready in 1h

Try this Homemade Apple Pie Filling (Taste of Home) recipe, or contribute your own.


1 c Cornstarch
3 tb Lemon juice
1/4 ts Ground nutmeg
4 1/2 c Sugar
18 c Baking apples; peeled and
10 c Water
2 ts Ground cinnamon
1 ts Salt

Original recipe makes 51



In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes. Cool for 30 minutes. Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months. Makes enough for about five 9-inch pies. From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble Posted to MM-Recipes Digest V3 #295 Date: Mon, 28 Oct 1996 13:19:32 -0700 (MST) From: Sandy Gamble

Verified by stevemur
Alert editor   
Calories Per Serving: 252 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Homemade Apple Pie Filling (Taste of Home). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free