Top-ranked recipe named "Homemade Apple Pie Filling (Taste of Home)"
Try this Homemade Apple Pie Filling (Taste of Home) recipe, or contribute your own. "Fillings" and "Fruits" are two tags used to describe Homemade Apple Pie Filling (Taste of Home).
In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes. Cool for 30 minutes. Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months. Makes enough for about five 9-inch pies. From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
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