Mix the waffle batter:
Heat water to 110°F and pour into mixing bowl. Add the sugar and yeast to the warmed water, stir and allow to stand for 5 minutes.Note: A large measuring bowl with a spout works well and makes it easy to pour the batter when baking the waffles
After the yeast mixture has stood for 5 minutes, add the flour and sugar. Warm the milk to lukewarm and add.
Add the melted butter, vanilla, nutmeg, cinnamon, salt and egg yolks
Mix ingredients using an electric mixer until batter is smooth.
When finished mixing, cover the bowl and allow the batter to rest in a warm area for approximately half an hour. The batter will rise during this time.
While the batter is resting, beat the egg whites until they form a stiff peak.
After the batter has rested, add the beaten egg whites to the risen batter.
Gently fold the egg whites into the batter.
Baking the Waffles:
Heat the waffle iron to a medium heat. After the iron is properly heated, pour the batter into the iron. Pour until the batter just about reaches the edge. Stop pouring and close the lid.
Bake the waffle until golden brown, approximately 4 to 5 minutes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 297 (77%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 719.9mg||222 %|
|Sodium 287.9mg||10 %|
|Potassium 196.7mg||5 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.6g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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