Try this Homemade Bisquick recipe, or contribute your own.
Suggest a better descriptionFor all of you poor, unfortunate souls who live in parts of the world devoid of Bisquick, here is a homemade version of it which works in any recipe that calls for the commercial mix. I have used it for pancakes, muffins, and biscuits, and wouldnt dream of going camping without a batch of the stuff. Well, I wouldnt dream of going camping anyway anymore but thats a different issue. In a huge bowl, stir together all the dry ingredients until you?re sure they?re well mixed. Using a pastry blender, cut the shortening into the flour mixture until it resembles coarse cornmeal. This can also be done in batches in a food processor - just make sure you divide the ingredients equally, and don?t over-process. Store the mixture at room temperature in a tightly covered container, and use in any recipe that calls for store-bought biscuit mix. Makes tons. Posted to JEWISH-FOOD digest V97 #228 by raab
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Serving Size: 1 Serving (1640g) | ||
Recipe Makes: 1 | ||
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Calories: 8204 | ||
Calories from Fat: 4132 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 459.1g | 612 % | |
Saturated Fat 183g | 915 % | |
Monounsaturated Fat 200.2g | ||
Polyunsanturated Fat 53g | ||
Cholesterol 286.9mg | 88 % | |
Sodium 5514.4mg | 190 % | |
Potassium 4648.5mg | 122 % | |
Total Carbohydrate 838.7g | 247 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 809.7g | ||
Protein 164.8g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8204
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