Combine ingredients in blender using only 1/2 cup of oil. Blend about 1 minute. Cut off blender & add another 1/2 cup oil. Blend another minute. Cut off blender & add 1/4 cup oil. Blend. Repeat until 1-1/2 cups of oil has been used. Blend until smooth. Yields about 1 pint. MRS. BEN G. BARRINGER, JR. MARKS, MS From
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 103 (53%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 395.9mg||122 %|
|Sodium 74.9mg||3 %|
|Potassium 394.4mg||10 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 12.8g|
|Protein 11.4g||16 %|
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Calories per serving: 196
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