In a large bowl, mix water & milk. Add sugar and sprinkle yeast on the top, leave for 5 min. after 5 min, add butter, flour & salt. Stir with a wooden spoon to bring all together.
Take the dough out on lightly floured surface & knead for 8 minute minimum, until it become smooth. Let the dough rest for 1 hour in an oiled bowl, cover with kitchen towel to prevent form skin.
After 1 hour it will have been double in size. Take out air from the dough by patting with the help of hand. Lay the dough out on the floured area, divide into 7 or 8 balls . Leave them to rise for another hour on a baking tray, when they are double in size brush with beaten egg and sprinkle some seasme seeds. Bake in a preheated oven at (200 c) for 15 minute or until brown from top. take out from oven & cool on wire rack for 2 hours.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 7|
|Calories from Fat: 201 (54%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 78.9mg||24 %|
|Sodium 153.2mg||5 %|
|Potassium 104.3mg||3 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 35.8g|
|Protein 6.7g||10 %|
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Calories per serving: 375
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