Homemade burger buns - BigOven 173543

Homemade burger buns

Ready in 2 hours
5 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Homemade burger buns"

Share it:

These are soft , tasty , cheap , simple & easy buns.

"Easy but had to add more flour then recipe called for. So much better then store bought. Family loved it! Thxs for recipe."

- Geniesandoval

Ingredients

Are you making this? 
0.5 cup warm water
0.5 cup milk 2%
2.25 teaspoon active dry yeast
1.5 tablespoon Sugar
3 tablespoon melted butter
0.5 teaspoon Salt
2.5 cups all purpose flour
1 Egg; lightly beaten
2 tablespoon sesame seeds

Original recipe makes 7

Servings  

Preparation

In a large bowl, mix water & milk. Add sugar and sprinkle yeast on the top, leave for 5 min. after 5 min, add butter, flour & salt. Stir with a wooden spoon to bring all together.

Take the dough out on lightly floured surface & knead for 8 minute minimum, until it become smooth. Let the dough rest for 1 hour in an oiled bowl, cover with kitchen towel to prevent form skin.

After 1 hour it will have been double in size. Take out air from the dough by patting with the help of hand. Lay the dough out on the floured area, divide into 7 or 8 balls . Leave them to rise for another hour on a baking tray, when they are double in size brush with beaten egg and sprinkle some seasme seeds. Bake in a preheated oven at (200 c) for 15 minute or until brown from top. take out from oven & cool on wire rack for 2 hours.

Credits

Added on
Award Medal
Verified by stevemur

photo by alexho alexho

photo by Geniesandoval Geniesandoval

My family loves!!! Ty for recipe. I used 1/2 wheat, 1/2 white bread flour. So easy to make. photo by Geniesandoval Geniesandoval

Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Homemade burger buns

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Worked really well. A much better option than store bought
jheilman2931 2 months ago
The perfect ratio for a very versatile bread. Especially Crisp, soft and chewy breadsticks!
chefguerilla 1 year ago
Easy but had to add more flour then recipe called for. So much better then store bought. Family loved it! Thxs for recipe.
Geniesandoval 2 years ago
I use ice water instead. The weather in my county is very hot. Give me time to knead my dough.
alexho 2 years ago
Very simple to make and better than Anything you can but in store!
diannalee 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free