Homemade burger buns

5 reviews, 4.2 star(s). 100% would make again

Ready in 2 hours 30 minutes

These are soft , tasty , cheap , simple & easy buns.


0.5 cup warm water
0.5 cup milk 2%
2.25 teaspoon active dry yeast
1.5 tablespoon Sugar
3 tablespoon melted butter
0.5 teaspoon Salt
2.5 cups all purpose flour
1 Egg; lightly beaten
2 tablespoon sesame seeds

Original recipe makes 7



In a large bowl, mix water & milk. Add sugar and sprinkle yeast on the top, leave for 5 min. after 5 min, add butter, flour & salt. Stir with a wooden spoon to bring all together.

Take the dough out on lightly floured surface & knead for 8 minute minimum, until it become smooth. Let the dough rest for 1 hour in an oiled bowl, cover with kitchen towel to prevent form skin.

After 1 hour it will have been double in size. Take out air from the dough by patting with the help of hand. Lay the dough out on the floured area, divide into 7 or 8 balls . Leave them to rise for another hour on a baking tray, when they are double in size brush with beaten egg and sprinkle some seasme seeds. Bake in a preheated oven at (200 c) for 15 minute or until brown from top. take out from oven & cool on wire rack for 2 hours.

Verified by stevemur
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My family loves!!! Ty for recipe. I used 1/2 wheat, 1/2 white bread flour. So easy to make.

Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Worked really well. A much better option than store bought
jheilman2931 1y ago

The perfect ratio for a very versatile bread. Especially Crisp, soft and chewy breadsticks!
chefguerilla 3y ago

Easy but had to add more flour then recipe called for. So much better then store bought. Family loved it! Thxs for recipe.
Geniesandoval 4y ago

I use ice water instead. The weather in my county is very hot. Give me time to knead my dough.
alexho 4y ago

Very simple to make and better than Anything you can but in store!
diannalee 6y ago

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