Try this Homemade Butterfingers recipe, or contribute your own.
Suggest a better descriptionMelt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (113g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 559 | ||
Calories from Fat: 272 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.3g | 40 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 271mg | 9 % | |
Potassium 385.9mg | 10 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 60.5g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.