Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.
Recipe courtesy Emeril Lagasse, 2002
Show: Emeril Live Episode: Cooking With Buttermilk
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|Serving Size: 1 Cup (84g)|
|Recipe Makes: 1|
|Calories from Fat: 11 (31%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 25.5mg||1 %|
|Potassium 92mg||2 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.9g|
|Protein 2g||3 %|
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Calories per serving: 35
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