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Serving Size: 1 Serving (2468g) | ||
Recipe Makes: 1 | ||
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Calories: 7342 | ||
Calories from Fat: 1768 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.5g | 262 % | |
Saturated Fat 98.8g | 494 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 1656.8mg | 510 % | |
Sodium 8282.2mg | 286 % | |
Potassium 5422.2mg | 143 % | |
Total Carbohydrate 1026g | 302 % | |
Dietary Fiber 55g | 220 % | |
Sugars, other 971g | ||
Protein 360.1g | 514 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7342
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