Try this Homemade Chicken Soup recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients in a very large pot. Cover and cook on LOW for 5 to 6 hours. Remove chicken from the pot, remove the meat from the chicken bones and cut up any larger pieces of chicken and return all the meat to broth. Cook for another 1/2 hour. Serve hot and store the rest in the freezer. This recipe makes at least 24 servings.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 12 | ||
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Calories: 183 | ||
Calories from Fat: 106 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 79.5mg | 3 % | |
Potassium 261.8mg | 7 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.8g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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