Ready in 45 minutes
Try this Homemade Chicken Soup recipe, or contribute your own.
Place all the ingredients in a very large pot. Cover and cook on LOW for 5 to 6 hours. Remove chicken from the pot, remove the meat from the chicken bones and cut up any larger pieces of chicken and return all the meat to broth. Cook for another 1/2 hour. Serve hot and store the rest in the freezer. This recipe makes at least 24 servings.