In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well with the rest of the ingredients. Store in an airtight container.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (33%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 19mg||1 %|
|Potassium 298.1mg||8 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 7.2g|
|Protein 2.7g||4 %|
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Calories per serving: 63
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