Homemade Chocolate Chocolate-Chip Ice Cream - BigOven 97423

Homemade Chocolate Chocolate-Chip Ice Cream

Ready in 1 hour

Top-ranked recipe named "Homemade Chocolate Chocolate-Chip Ice Cream"

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Try this Homemade Chocolate Chocolate-Chip Ice Cream recipe, or contribute your own. "Chocolate" and "Desserts" are two tags used to describe Homemade Chocolate Chocolate-Chip Ice Cream.


Ingredients

Are you making this? 
4 c Light cream
4 c Heavy cream
1 Vanilla bean **; OR
3 tb Vanilla extract
3 tb Unsalted butter
4 1/2 c Heavy cream; OR
4 c milk
3/8 ts Salt
3 c Half & Half; OR
3/4 c Unsweetened cocoa
4 1/2 c Milk; OR
2 1/2 c Sugar
1 1/2 Ts almond extract; (up To 2 Ts)
6 oz Semi-sweet mini-chips

Original recipe makes 1

Servings  

Preparation

**if using vanilla bean, split pod and scrape out inside. Cut up pod and use entire bean. Over medium heat, combine Half & Half (or light cream), milk, sugar & salt. As mixture starts heating, add in vanilla, cocoa, butter, & almond extract. Heat until almost ready to boil. Remove from heat and chill. When ready to freeze, stir mixture, strain, and add heavy cream. Freeze in crank style freezer. When half frozen, add mini-chips Makes about 1 gallon.

Calories Per Serving: 26740 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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