Try this Homemade Condensed Milk recipe, or contribute your own.
Suggest a better descriptionIn heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 - 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week. Posted to MC-Recipe Digest V1 #326 Recipe by: TOO HOT TAMALES SHOW #THT6107 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1532g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1196 | ||
Calories from Fat: 22 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.4g | 3 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 698.9mg | 24 % | |
Potassium 2234.8mg | 59 % | |
Total Carbohydrate 252.6g | 74 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 252.6g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1196
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.