In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 - 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week. Posted to MC-Recipe Digest V1 #326 Recipe by: TOO HOT TAMALES SHOW #THT6107 From: Meg Antczak
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|Serving Size: 1 Serving (1532g)|
|Recipe Makes: 1|
|Calories from Fat: 22 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 26.9mg||8 %|
|Sodium 698.9mg||24 %|
|Potassium 2234.8mg||59 %|
|Total Carbohydrate 252.6g||74 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 252.6g|
|Protein 45.7g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1196
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