These are great filled with carnitas or shredded beef or chicken. And they make out of this world enchiladas when filled with roasted chiles and cheese and topped with a green sauce.
Sift together maseca and salt into large bowl
Add warm water until a soft dough forms, about the consistency of cookie dough
Roll the dough into golf ball-sized balls, place in bowl, and cover the bowl with a damp paper towel
If you have a tortilla press, press the balls into tortillas, and immediately place on hot griddle
Tortillas can also be rolled out, then placed on griddle
Cook for about 50 seconds and then flip. Cook another 50 seconds, remove from griddle
Keep tortillas warm by covering them with a cloth towel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 1.6mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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